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IDENTITY PRESERVATION

Statistics Directorate    
French Equivalent: Préservation de l’identité

Definition:
Identity preservation is a tracking system of crop management that preserves the identity of the source or nature of the materials.

Source Publication:
OECD Agricultural Outlook: 2001-2006, OECD, 2001, Annex II – Glossary of Terms.

Statistical Theme: Agriculture and fisheries statistics

Created on Tuesday, September 25, 2001

Last updated on Tuesday, November 13, 2001