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French Equivalent: Total admissible de capture (TAC)

The total allowable catch (TAC) is a catch limit set for a particular fishery, generally for a year or a fishing season. TACs are usually expressed in tonnes of live-weight equivalent, but are sometimes set in terms of numbers of fish.

Source Publication:
Review of Fisheries in OECD Countries: Glossary, February 1998.

Statistical Theme: Agriculture and fisheries statistics

Created on Tuesday, September 25, 2001

Last updated on Sunday, November 18, 2001