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The sum (or range) of all activities to harvest a given fish resource. It may refer to the location (e.g. Morocco, Georges Bank), the target resource (e.g. hake), the technology used (e.g. trawl or beach seine), the social characteristics (e.g. artisanal, industrial), the purpose (e.g., commercial, subsistence, or recreational) as well as the season (e.g. winter).

Source Publication:
United Nations, European Commission, International Monetary Fund, Organisation for Economic Co-operation and Development, World Bank , 2005, Handbook of National Accounting: Integrated Environmental and Economic Accounting 2003, Studies in Methods, Series F, No.61, Rev.1, Glossary, United Nations, New York, para. 8.273

Statistical Theme: Environmental statistics

Created on Monday, July 04, 2005

Last updated on Monday, July 04, 2005