Source
Source Contact person/organisation Contact person/organisationFor any further questions please contact: tad.contact@oecd.org
Direct source Direct sourceFAO. 2022. Fishery and Aquaculture Statistics. Global capture production 1950-2020 (FishStatJ). In: FAO Fisheries and Aquaculture Division [online]. Rome. Updated 2022.
Data Characteristics Data Characteristics Date last updated Date last updated2022, September
Other data characteristics Other data characteristicsCatches of fish, crustaceans and molluscs are expressed in live weight, that is the nominal weight of the aquatic organisms at the time of capture. The harvest of aquatic plants is given in wet weight. Data are given in tonnes (=1000 kg).
The annual period used is the calendar year (1 January-31 December), with the exceptions of some countries for which a split-year is used. Starting with the March 2004 release, the new fishing season (1 December-30 November) of the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) has been adopted. Split-year data are shown under the calendar year in which the split-year ends.
For exceptions, please see the country-level metadata.
Power code Power codeZero
Unit of measure used Unit of measure used Population & Scope Population & Scope Statistical population Statistical populationThe statistical population is the set of countries participating in the work of the OECD Committee for Fisheries (COFI), i.e. the OECD members plus some partners economies.
In order to facilitate analysis and comparisons over time, historical data for OECD members have been provided over as long a period as possible, often even before a country became a member of the Organisation.
Information on the membership dates of all OECD countries can be found at OECD Ratification Dates.
Concepts & Classifications Concepts & Classifications Classification(s) used Classification(s) usedFish, crustaceans, molluscs and all other aquatic organisms included in the dataset have been classified according to approximately 1600 commercial species items, further arranged within the 50 groups of species constituting the nine divisions of the FAO International Standard Statistical Classification of Aquatic Animals and Plants (ISSCAAP). The taxonomic code descriptors are taken from the "ASFIS list of species for fishery statistics purposes" (version 2021). Please note that the list of species disseminated might not adhere entirely to ASFIS(version 2021) due to differing publication schedules.
Key statistical concept Key statistical conceptData relate to nominal catches of fish, crustaceans, molluscs, other aquatic animals, residues and plants taken for commercial, industrial, recreational and subsistence purposes from inland waters. Mammals are not included.
Data include all quantities caught and landed for both food and feed purposes but exclude discards.
To assign nationality to catches, the flag of the fishing vessel is used, unless the wording of chartering and joint operation contracts indicates otherwise.
The methodological reference document for fisheries and aquaculture statistics is the CWP Handbook of Fishery Statistics.
Other Aspects Other Aspects Other comments Other commentsSeveral countries still report their catches by large groups of species. In these circumstances the catch data presented by individual species items are likely to be underestimated. Therefore, when examining the statistics for a particular species, it should be noted that an unknown proportion of the catches for that species might have been reported by the national office under the generic, family or order name of the species, or even more roughly as "fishes not identified". Consequently, species item totals frequently underestimate the real catch of the individual species.
Where necessary, any data published in previous releases of this dataset have been revised. Where the figures in the current release differ from those previously published, the amended data represent the most recent version. Some statistics provided to FAO by national offices, in particular those for the last year, are provisional and may be amended in future editions.
Prepared by the Statistics Team, Fisheries and Aquaculture Division, FAO, on the basis of information available as of 31 December 2021.
Recommended uses and limitations Recommended uses and limitationsFigures flagged with 'E' corresponds to FAO estimate from available sources of information.
For any further questions please contact: tad.contact@oecd.org
FAO. 2022. Fishery and Aquaculture Statistics. Global capture production 1950-2020 (FishStatJ). In: FAO Fisheries and Aquaculture Division [online]. Rome. Updated 2022.
Zero
2022, September
Catches of fish, crustaceans and molluscs are expressed in live weight, that is the nominal weight of the aquatic organisms at the time of capture. The harvest of aquatic plants is given in wet weight. Data are given in tonnes (=1000 kg).
The annual period used is the calendar year (1 January-31 December), with the exceptions of some countries for which a split-year is used. Starting with the March 2004 release, the new fishing season (1 December-30 November) of the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) has been adopted. Split-year data are shown under the calendar year in which the split-year ends.
For exceptions, please see the country-level metadata.
The statistical population is the set of countries participating in the work of the OECD Committee for Fisheries (COFI), i.e. the OECD members plus some partners economies.
In order to facilitate analysis and comparisons over time, historical data for OECD members have been provided over as long a period as possible, often even before a country became a member of the Organisation.
Information on the membership dates of all OECD countries can be found at OECD Ratification Dates.
Data relate to nominal catches of fish, crustaceans, molluscs, other aquatic animals, residues and plants taken for commercial, industrial, recreational and subsistence purposes from inland waters. Mammals are not included.
Data include all quantities caught and landed for both food and feed purposes but exclude discards.
To assign nationality to catches, the flag of the fishing vessel is used, unless the wording of chartering and joint operation contracts indicates otherwise.
The methodological reference document for fisheries and aquaculture statistics is the CWP Handbook of Fishery Statistics.
Fish, crustaceans, molluscs and all other aquatic organisms included in the dataset have been classified according to approximately 1600 commercial species items, further arranged within the 50 groups of species constituting the nine divisions of the FAO International Standard Statistical Classification of Aquatic Animals and Plants (ISSCAAP). The taxonomic code descriptors are taken from the "ASFIS list of species for fishery statistics purposes" (version 2021). Please note that the list of species disseminated might not adhere entirely to ASFIS(version 2021) due to differing publication schedules.
Figures flagged with 'E' corresponds to FAO estimate from available sources of information.
Several countries still report their catches by large groups of species. In these circumstances the catch data presented by individual species items are likely to be underestimated. Therefore, when examining the statistics for a particular species, it should be noted that an unknown proportion of the catches for that species might have been reported by the national office under the generic, family or order name of the species, or even more roughly as "fishes not identified". Consequently, species item totals frequently underestimate the real catch of the individual species.
Where necessary, any data published in previous releases of this dataset have been revised. Where the figures in the current release differ from those previously published, the amended data represent the most recent version. Some statistics provided to FAO by national offices, in particular those for the last year, are provisional and may be amended in future editions.
Prepared by the Statistics Team, Fisheries and Aquaculture Division, FAO, on the basis of information available as of 31 December 2021.