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Genetic modification (genetic engineering) is the manipulation of the genetic material of an organism to produce desired traits, such as nutritional quality, photosynthetic efficiency and herbicide resistance.

Source Publication:
Environmental Indicators for Agriculture – Vol. 3: Methods and Results, OECD, 2001, glossary, pages 389-391.

Statistical Theme: Agriculture and fisheries statistics - Environmental indicators for agriculture

Created on Tuesday, September 25, 2001

Last updated on Monday, November 12, 2001