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French
Equivalent: Total admissible de capture (TAC) |
Definition: |
The total allowable catch (TAC) is a catch limit set for a particular fishery, generally for a year or a fishing season. TACs are usually expressed in tonnes of live-weight equivalent, but are sometimes set in terms of numbers of fish.
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Source
Publication: |
Review of Fisheries in OECD Countries: Glossary, February 1998.
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Statistical
Theme: Agriculture and fisheries statistics |
Created
on Tuesday, September 25, 2001 |
Last
updated on Sunday, November 18, 2001 |
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