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| French
Equivalent: Total admissible de capture (TAC) |
| Definition: |
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The total allowable catch (TAC) is a catch limit set for a particular fishery, generally for a year or a fishing season. TACs are usually expressed in tonnes of live-weight equivalent, but are sometimes set in terms of numbers of fish.
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| Source
Publication: |
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Review of Fisheries in OECD Countries: Glossary, February 1998.
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| Statistical
Theme: Agriculture and fisheries statistics |
| Created
on Tuesday, September 25, 2001 |
| Last
updated on Sunday, November 18, 2001 |
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