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VEGETABLE OIL

Statistics Directorate    
French Equivalent: Huiles végétales

Definition:
Vegetable oil is defined as rapeseed oil (canola), soybean oil, sunflower seed oil and palm oil, except in Japan where it excludes sunflower seed oil.

Source Publication:
OECD Agricultural Outlook: 2001-2006, OECD, 2001, Annex II – Glossary of Terms.

Statistical Theme: Agriculture and fisheries statistics

Created on Tuesday, September 25, 2001

Last updated on Wednesday, January 4, 2006