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French Equivalent: Céréales

Cereals are defined as wheat, coarse grains and rice.

Source Publication:
OECD Agricultural Outlook: 2001-2006, OECD, 2001, Annex II – Glossary of Terms.

Statistical Theme: Agriculture and fisheries statistics

Created on Tuesday, September 25, 2001

Last updated on Friday, November 2, 2001