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French Equivalent: Produits de la mer

The term fish when used as a noun, can include:

(a) parts of a fish;
(b) shellfish, crustaceans, other marine animals and any parts of shellfish, crustaceans or other marine animals; and
(c) the eggs, sperm, spawn, larvae, spat and juvenile stages of fish, shell fish, crustaceans and other marine animals.

Source Publication:
Review of Fisheries in OECD Countries: Glossary, February 1998.

Statistical Theme: Agriculture and fisheries statistics

Created on Tuesday, September 25, 2001

Last updated on Monday, November 12, 2001